Timbertrain Coffee La Lupita – Honduras – TIMBERTRAIN COFFEE ROASTERS

La Lupita – Honduras

227g

$29.50 CAD

Tasting Notes: White Tea | Pear | Candied Lemon

This is a super exciting coffee for us - we sourced it directly in Honduras while attending the local "Festival Cafe Culture Marcala" in Marcala, Honduras. Ednar submitted his coffee into the Marcala Designation of Coffee Competition, where he placed third with this lot, a honey processed Gesha varietal. Our head roaster in attendance cupped all of the coffees and connected with Ednar afterwards to get this coffee added to our container, it was just that good!

Expect a very elegant, clean cup that is brimming with florals like white tea or rose, a fresh fruit sweetness like pear and bright acidity like candied lemon.

Processing: Honey
Elevation: 1,400 m.a.s.l
Varieties: Gesha
Region: Las Pilas, Chinacla, La Paz
Producer: Ednar Manual Mendez

$29.50 CAD

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In the heart of the Marcala Designation of Origin, Ednar Manuel Méndez Nicolás continues building the legacy of Finca La Lupita, where innovation and a commitment to quality guide every decision. During the 2025-2026 season, he focused on tissue management in pruned coffee plots and the establishment of new seedlings, ensuring the long-term renewal and productivity of the farm.

One of the highlights of this harvest was expanding into international markets through Honduran Coffee Alliance, allowing his family's coffee to be recognized beyond Honduras. His dedication was also rewarded with 3rd Place in the Marcala Designation of Origin Coffee Competition, confirming the high quality of his production.