Tasting Notes: Cherry Strudel | Orange Marmalade | Pound Cake
This year we've chosen two absolute standout coffees for Sweet Thing. A washed Pink Bourbon varietal from Colombia and a natural process lot from Ethiopia, coming together in an equal 50:50 ratio. Blended, they give the perfect expression of an indulgent dessert; just right for after holiday dinner hangs around the fireplace.
In the cup expect concentrated, cooked fruits like cherry pastry and orange jam balanced by elegant florals and vanilla. This is a super comforting yet expressive and complex blend!
Ethiopia Gigesa Gr.1
Processing: Natural
Elevation: 1850-2150 m.a.s.l
Varieties: Local Heirloom
Region: Shakiso, Guji
Producer: Small Lot Holders
Colombia La Esmeralda
Processing: Washed
Elevation: 1650 m.a.s.l
Varieties: Pink Bourbon
Region: Sevilla, San Agustin, Huila
Producer: Farid Muñoz
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ABOUT US
We are a local coffee roaster based in Vancouver. With a decade of experience, we are dedicated to sourcing exceptional coffees from quality farms across various origins.
Our mission is to provide you with an ever-evolving selection of unique single-origin coffees and perfectly executed daily driver blends, ensuring each cup tells a story of craftsmanship and passion.
